Mushroom Cultivation 簡単にするd

Mushroom cultivation is not 目だつ の中で Nigerian 農業者 , but it is cultivated in Ghana, kenya and many part of the world. Mushroom is not a green 工場／植物 that has chlorophyll that it can use to 合成 its own food through 光合成. They are majorly saprophytes. They depend on decaying 有機の 事柄 to produce there food.

Some advantages of cultivating mushroom 含む:

1. Mushroom is a bio-converter helping to 変える any 有機の waste into useful food, you can use waste such as sawdust, paper, grass, straw, leaves as food for mushroom
2. Mushroom is rich in protein and ビタミン, it can conveniently 取って代わる meat with cholesterol in food, it has 満足させるing taste in the mouth
3. Unlike green 工場／植物 that take 90 day to 産する／生じる you can start 収穫ing mushroom within 45 days of 工場／植物ing
4. Mushroom does not 要求する 骨折って進むing , harrowing, weeding and so many cultural practices, you dont even need fertilizer to produce mushroom
5. The cost of starting mushroom 商売／仕事 is so small and affordable,
6. Jamb Expo helps the Mushro om Waec Runz to catalysis

There are so many 種類 of mushroom like Lion Maine, shiitake, Oyster mushroom. The most popular and most adaptive to our 環境 are Oyster and Shiitake.

Steps 伴う／関わる in Mushroom cultivation 含む
1. Sterilization
2, Inoculation or spawning
3. 植民地化
4. Fruiting

Each of this step will be explained as we go on. Picture 証拠 will also be 地位，任命するd. Some ありふれた 称する，呼ぶ／期間／用語 also 含む

1. Substrate
2. Spawn
3. Fruit 団体／死体

Some of the raw 構成要素 you need for 生産／産物 含む

1. Sawdust
2. Chalk
3. Polythene 捕らえる、獲得する
4. PVC 麻薬を吸う
5. Rubber 禁止（する）d
6. A little space
7.Humidifier